THE BEST SIDE OF HOMMELVIK CATERING

You established the subsidy and schedule. Personnel use an app to purchase what they need from the rotating assortment of dining places.You can easily scale up or all the way down to meet up with fluctuating headcounts and budgets throughout areas. No losing meals — or cash.Har tatt fagbrev som institusjonskokk og deretter fagbrev som kokk i 2015